Cinnamon Apples with Cream Cheese

Cinnamon Cream Cheese Apples

1 1/2-2 cups (1/2 L) water
10 oz (280 g) cinnamon imperials
apples
cream cheese
red food coloring (optional)
chopped walnuts (optional)

Start water to boil. Add in the imperials. While the imperials are dissolving, peel, core, and quarter the apples.

When the imperials have all dissolved add in food coloring if using. Turn off the heat and add the apples. Soak about 5 minutes each side.

Remove apples from cinnamon syrup and chill for 30 minutes. Pull out and put a dollop of cream cheese on each apple quarter. Sprinkle with chopped walnuts if using. (I left the walnuts out in video because I forgot them, but they are a good addition and make it look prettier.)